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Zero-point Cheesecake
Zero-point cheesecake is a low-sugar, low-calorie dessert that can satisfy your sweet tooth even if you’re trying to stick to a healthy diet.
Course:
Dessert
Keyword:
cheesecake, diet dessert, eggs, instant pudding, low-calorie, low-fat, low-sugar, non-fat Greek yogurt, Splenda, sugar substitute, vanilla, Weight Watchers
Ingredients
3
eggs
3
tablespoons
sugar substitute
2
teaspoons
vanilla
3
cups
plain
fat-free Greek yogurt
3.4 to 3.9
ounce
box instant
sugar-free pudding (cheesecake flavor or just your favorite)
Instructions
Preheat the oven to 350 degrees. Prepare a glass pie dish by lightly greasing it with butter or margarine.
In a large bowl, beat the eggs, sugar substitute and vanilla extract until everything is combined well.
Beat in the yogurt and pudding mix, and once the mixture is smooth, pour it into your prepared dish.
Bake for 30 minutes. Once the cheesecake cools enough to handle it, place it in the refrigerator for at least two hours or overnight.
Serve with fresh fruit. Store leftovers in the refrigerator in an air-tight container.