Smoked Cheez-Its can be customized with any of your favorite seasonings and give a little extra oomph to an already delicious snack. These can also be made in the oven if a smoker isn’t an option.
Course: Appetizer, Snack
Keyword: barbecue seasoning, Big Green Egg, Cheez-It, easy snack, Kamado Joe, pellet smoker, smoked snack
Ingredients
1box Cheez-it crackers
3 to 4tablespoonsolive oil
1 to 2tablespoonsof your favorite barbecue seasoning
Instructions
Preheat smoker or oven to 275 degrees.
Toss the crackers in olive oil until they’re evenly coated. Start with three tablespoons. If it isn’t going to coat them all, throw in one more.
Add your seasoning and toss again to evenly distribute it on all the crackers.
Spread the crackers onto a sheet pan or into a roasting pan that will fit on your smoker.
Smoke/bake for about 30 minutes, and then stir them. If they aren’t as toasty as you like, let them go a bit longer until they reach your desired toastiness.
Let them cool a bit before enjoying. Store leftovers in an airtight container.