Baking in an air fryer is much easier than it sounds, especially with a simple bagel recipe that uses only a couple ingredients to create soft, yummy bread in only 10 minutes.
1cupself-rising flourplus more for your work surface
1cupfat-free Greek yogurt
1egg
Your favorite bagel seasoning
Instructions
In a mixing bowl, combine the flour and yogurt. Mix with a spoon until the dough forms into a rough ball.
Coat your work surface with a generous amount of flour, and turn the dough out onto the surface, kneading a few times to bring it together. Add more flour if it’s too sticky to work with.
Separate the dough into four balls and then roll each ball into a rope about one inch in diameter. Join the ends together to create a bagel shape, and place them into the basket of your air fryer.
In a small bowl, beat the egg well, and then brush the tops of the bagels liberally with the egg. Sprinkle on your desired seasoning, turn your air fryer to 350 degrees, and bake for 10 minutes or until the bagels are browned to your liking.
Eat immediately or store in an airtight container.