Prepare two baking sheets by lining them with parchment paper, and set them aside.
In a mixing bowl, beat the butter and sugar until it is light and fluffy.
Beat in the soy sauce, vanilla and eggs. Finally, beat in the flour and baking soda.
When everything is well combined, fold in the chocolate chips.
Place the bowl in the freezer for 15 minutes.
Spoon out the dough onto the prepared baking sheets in rounded tablespoon scoops, leaving about two inches between them.
Bake for 12 minutes or until the edges of the cookies are browned. While they are still hot, sprinkle the cookies lightly with salt. Let them cool before transferring them to an airtight container.