These grilled jalapeno poppers feature sharp cheddar along with bacon instead of the traditional cream-cheese-filled offering. The combination of flavors is a delicious change of pace.
You’ll want to get your grill heated up to about 375 degrees.
To prepare your jalapenos, cut the tops off of each, and carefully scoop out the seeds and ribs inside.
Cut the cheese into sticks that leave at least one-eighth of an inch clearance all the way around when you slide them into the jalapenos.
Cut the bacon slices into three pieces (not length-wise; you want short, wide pieces).
Pour about two tablespoons of barbecue seasoning on a small plate.
To assemble the poppers, roll a cheese stick in the seasoning, wrap the bacon tightly around it, and stuff it into the prepared jalapeno. Continue until all the jalapenos are filled.
Roast upright in a rack on your grill or smoker for 20 to 30 minutes or until the jalapenos are tender and the bacon is cooked through.