Fresh mango lemonade features pureed mangos, fresh-squeezed lemon juice and a homemade simple syrup, making for a refreshing summertime drink. It’s great as is or with a splash of tequila.
Add the sugar and one cup of water to a sauce pot. Heat it over medium heat until the mixture is at a simmer—just below boiling—stirring occasionally.
Once the sugar is completely dissolved and the liquid looks clear, remove the pot from the heat and let it cool to room temperature. (This is what you call a simple syrup, but don’t be fooled, it won’t be anywhere near the consistency of the stuff you put on your pancakes.)
Scoop out the insides of the mangoes and place them in a blender along with the freshly squeezed lemon juice, cooled simple syrup and cold water. Process until the mixture is completely smooth. (If you don’t have enough room in your blender, just puree the mango with the lemon juice, and then pour all of the ingredients into a pitcher and mix.)
Pour the mixture over ice (if you’re not into pulp, you might want to strain the mixture through a fine-mesh sieve first) and serve. Refrigerate any leftovers.