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Irish Pub Cheese
Irish pub cheese is a fantastic party dip that goes especially well with salty snacks like pretzels but can also pair with vegetables and even apple slices.
Course:
Snack
Cuisine:
Irish
Keyword:
beer cheese, cheese dip, cream cheese, easy snack, garlic, ground mustard, Harp lager, Irish cheese, paprika, pub cheese, sharp cheddar cheese, spicy brown mustard
Ingredients
16
ounces
Irish or sharp cheddar
shredded or block
4
ounces
cream cheese
1/2
cup
Harp lager
or another pale lager, like Heineken
6
cloves
garlic
minced
2
teaspoons
ground or spicy brown mustard
1
teaspoon
paprika
Instructions
Place the cheddar into a food processor (break it into chunks first, if you’re using a block), and process until the cheese is in small crumbles.
Add the rest of the ingredients to the food processor and process until the mixture is smooth and all the ingredients are well incorporated.
Give it a taste and add ingredients as desired.
Transfer the pub cheese to a bowl for serving and serve alongside pretzels, crackers or whatever else sounds good for dipping.