To cut out the fried aspect of traditional egg rolls, try egg rolls in a bowl instead.
Course: Main Course, Side Dish
Cuisine: Chinese
Keyword: cabbage, egg roll, sausage
Ingredients
1poundground sausage
8 to 10clovesminced garlic
1teaspoonground ginger
1/2cuplow-sodium soy sauce
ground pepper to taste
1bag dry coleslaw mix
one bunch green onionsliced
Instructions
In a large skillet, brown and drain the sausage over medium heat, crumbling it as it cooks.
While the sausage cooks, combine the garlic, ginger, soy sauce and pepper in a small bowl and set aside.
Add the cabbage/carrot mix and stir it to combine it with the sausage.
Dump the sauce mixture over the top of the sausage and cabbage and stir. Let the mixture heat through for about five minutes. The cabbage will still be pretty crunchy. If you'd rather have it softer, place a lid on the pan and check it every five minutes until it reaches the level of wilted you'd like.