2cupsold-fashioned rolled oatsI used quick oats instead
1 1/2cupsraisins
Instructions
Preheat the oven to 350 degrees. Prepare two baking sheets by lining with parchment paper or greasing them with cooking spray and set aside.
Beat the butter on medium speed until it's creamy. Beat in the sugars for about three minutes until the mixture is fluffy. Beat in the eggs
Dump in the rest of the ingredients except the oats and raisins and beat on low until everything is well combined. Stir in the oats and raisins.
Roll the dough into about two-inch balls and place them about two inches apart on the baking sheets. Place both sheets in the oven.
Bake for about 25 minutes or until the edges of the cookies are browned. Rotate the sheets (both front to back and top to bottom) halfway through baking to get an even bake.
Let the cookies cool for a couple minutes and then transfer them to an airtight container to keep them soft and chewy.