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No Bake Pineapple Cheesecake
No bake pineapple cheesecake comes together quickly for that last-minute summer get-together.
Course:
Dessert
Keyword:
cheesecake pudding, crushed pineapple, easy dessert, graham cracker crust, no bake, summer dessert, whipped topping
Ingredients
1
graham cracker pie crust
2 3.4-
ounce
boxes cheesecake instant pudding
20
ounces
crushed pineapple in pineapple juice
8
ounces
whipped topping
Instructions
In a bowl, combine the instant pudding and pineapple (juice included). Mix well.
Fold in the whipped topping and then pour the mixture into the pie crust.
Smooth until it looks nice and refrigerate at least two hours or until completely set up.