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Salted Caramel Brownies
Salted caramel brownies have a hint of saltiness and lots of sweet caramel and chocolate flavors.
Course:
Dessert
Keyword:
brownies, chocolate, salted caramel
Ingredients
2
cups
flour
1/2
cup
cocoa powder
2
cups
sugar
1
cup
butter
melted
4
eggs
3
teaspoons
vanilla
1
teaspoon
cinnamon
10-
ounce
bag of sea salt caramel baking chips
1/4
cup
caramel ice cream topping
Instructions
Preheat the oven to 350 degrees.
Line a 9-by-13-inch baking pan with aluminum foil or parchment paper and spray it with cooking spray. Set it aside.
Add all of the ingredients except the baking chips and caramel topping to a mixing bowl and beat until everything is combined.
Fold in the baking chips and spread the batter into your baking pan.
Bake for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
Let the brownies cool and then top with the caramel topping.
Store in an airtight container.